Sencha Japanese tea

Sencha (Sentya) - refers to the most famous and grown tea in Japan. Approximately 80% of the tea in the country is accounted for by this mixture, which is found according to this method: each leaf is twisted into a thin tube, having previously steamed the entire collected mass with warm air.

When brewed, it is felt with a sweetish taste and a more pronounced aroma of freshness. In addition, syntyaks contain a relatively low proportion of bitter catechin and caffeine and a high availability of amino acids. The collection and sale of Sentyasha tea is open only for a limited time. This tea is very popular in Japan and is valued for its high vitamin content, sweet and herbal taste with a touch of resinous aroma, and minimal hardness.