Red rice

All the benefits of red rice lie in its richest composition, which has long been noticed and used by Eastern healers. The product is not in vain considered elite, it contains a unique complex of substances valuable for the body:

• essential amino acids;
• trace elements: phosphorus, iodine; iron, magnesium, potassium, calcium, etc.;
• vitamins gr. AT;
• starch;
• vegetable fibers.

Rice is not subjected to grinding, so it almost completely retains its red-brown shell, which contains the most valuable substances. Cereal dishes are easy to prepare, have a slightly bready, nutty aroma and a pleasant taste.