Cashew in chocolate

The homeland of cashews is Brazil, where this nut is highly valued. Now this tree is cultivated in many countries of the world with a tropical climate: India, Thailand, Vietnam, Indonesia, etc.

Asian cuisine fell in love with cashews, it is added when cooking noodles, rice, salads, sauces, which gives a unique taste to the dish. Confectioners use this product both for decoration and as a base for cakes, chocolate and all kinds of pastries.

In Central America, it is considered an aphrodisiac. Due to the high content of tocopherol, this nut is advised to couples planning a child to stimulate the reproductive system. Dentists recommend buying cashews. Its unique ability to destroy bacteria in the oral cavity is the prevention of caries and gum disease. Regular use of this product helps to stabilize the level of cholesterol in the blood, normalizes energy metabolism, strengthens the body's defenses and helps to resist infections. A distinctive feature of cashews is the high content of phosphorus, which is extremely important for people who do not consume animal products.