Cantaloupe melon natural dried

Most dried fruits, including melons, are called candied fruit. But it is worth remembering that this manufacturing method involves the additional use of sugar in the drying and drying process. Products with sugar are sweeter and are always associated as a dessert or addition to tea. The benefits of such products are undeniable, but excessive consumption of sugar harms any person.

In hot Uzbekistan, where the melons themselves are incredibly juicy and sweet, adding sugar to get a delicious dried product is not necessary. The perfect balance of sweetness from local melons allows you to dry the product by simply cutting it into pieces. Uzbeks even have a separate name for dried and dried melon - Kauyndak. This dish is a national delicacy and an integral part of any tea party.