Svan yellow salt

Svan salt is a Georgian spice that got its name from the area in which it was produced - Svaneti. This is a mountainous region of Georgia, and all the herbs that are part of the Svan salt grow there. The Svan eighth salt includes a large number of ingredients (no less): table salt, crushed fennel seeds, cumin and codra, fenugreek, dill, celery, parsley, basil, savory, mint, marjoram, red pepper. This spice offers dishes with a unique aroma, refined and spicy taste. Can be used for soups, sauces, fish, meat, vegetable dishes, salads.

She creates an original taste for marinades, shish kebabs. The history of the preparation of Svanskaya salt has remained in eternity. The recipe for Svan salt is the pride of Svaneti and the entire Caucasus. Svan salt is a product often found with symptoms of coarsely ground table salt and increased spices and spices. The composition of spices and spices for each species is solid, individual and determined for certain dishes and products. Svan salt is prepared only from natural products and does not contain preservatives and GMOs. Dishes prepared using Svanskaya salt have an extraordinary unique taste and aroma. It is a versatile seasoning that can be used like salt. Can be added to salads, marinades, meat, lard, fish, vegetables, eggs.