Da Hong Pao

Da Hong Pao tea, which translates as Red Robe Tea, is not without reason considered “imperial tea”. This is the standard among Chinese oolongs, which has its own traditions. It is grown in the north of the Chinese province of Fujian and is an oolong. The leaves for Red Robe Tea are harvested from six 350-year-old bushes near Tianxin Monastery. All this, as well as the fact that it is necessary to collect this tea at a certain time of the year in a very short time and causes its relatively high cost. Such strict requirements allow the tea leaf to retain the excellent delicate taste so widely loved by tea connoisseurs around the world. The traditional technology of making Da Hong Pao allows you to combine two types of varieties in it - the rich aroma of red tea and the unique taste of green tea. Red Robe Tea, whose properties can be truly amazing, has a relaxing and warming effect on the human body, as well as tones and helps to focus.