Oregano

Oregano is a typical spice in Mediterranean (especially Italian, Greek and Spanish) and Mexican cuisine. Everyone knows Italian pizza, for which oregano is an integral seasoning. Put oregano in pasta and spaghetti, as well as in tomato sauces for these dishes. Oregano has a strong yet delicate, fresh and delicate spicy aroma and a bitter, somewhat tart taste. Oregano is an excellent seasoning for a variety of vegetable dishes, for fillings for pies. Oregano is used in the preparation of fried, stewed, baked meat, as well as sauces for it. Oregano is included in the composition of seasonings for pates, fillings from liver or meat, homemade sausages. This spice is also put in fish dishes, crabs are cooked with it. Cakes, gingerbread, buns are baked with oregano. Perfect spice for potato dishes, omelettes.