Olive oil Antico Frantcic

Antico Frantoio Olio Extra Vergine is a restaurant grade olive oil. Oil can be added to appetizers, stews, salads, sauces and frying. Cold-pressed oil, golden color with a greenish tint. It has a clean scent with hints of herbal tones.

The olives are subjected to mechanical pomace, by cold pressing. This trademark has all licenses and permits for the production of Extra Virgin Olive Oil according to European standards. In culinary use, it improves and saturates the taste of dishes.

The oil has a beneficial effect on the work of the gastrointestinal tract and improves liver function. Extra virgin olive oil has many beneficial trace elements and fatty acids. Therefore, it can be called an indispensable product for a healthy diet. Its mild flavor and low acidity make it the perfect seasoning for salads and other dishes!