Green elite Chinese tea Bayhovy Ku Ding

An unusual type of Chinese tea, which is produced from the leaves of the evergreen plant Holly broadleaf. In translation, "Ku Ding" means "bitter grass".

The tea has a pleasant and fresh aroma and a mild bitter taste with a sweet aftertaste.

Beneficial features:
It improves the functioning of the digestive system, normalizes blood pressure. It can help lower blood sugar, and also has antipyretic and diuretic properties. Favorably affects the body as a whole. It contains a lot of useful vitamins and amino acids that will help remove toxins and toxins, increases mental and physical activity.

Cooking method:

• Brewing temperature: 80-85 °C.
• Brewing time: 1 - 3 min.
• The amount of tea per 1 liter of water: 8-10 gr.