Dried apricots natural black (chocolate)

Dried apricots appeared in the diet of people millennia ago. The process of preparing dried fruits has not changed much. Dried apricots are still obtained by drying apricots in the shade under the influence of warm, dry air. Due to the natural "drying" of dried apricots, it retains not only the taste, but also useful properties, vitamins and, importantly, trace elements of fresh fruits. Chocolate dried apricots are darker, with a slightly gray coating. This is due to the enormous number of useful properties.

The benefits of chocolate dried apricots include: diuretic function; cancer prevention; normalization of metabolism; removal of toxins, heavy metals; elimination of constipation; prevention of strokes and heart attacks; increased hemoglobin levels; lowering cholesterol levels; improving the functioning of the kidneys and thyroid glands; stabilization of the hormonal background; removal of edema; relief from diabetes; strengthening the musculoskeletal system; improvement of vision; calming effect; slowing down the aging process; improving the condition of the skin, hair and nails.